Parmesan Oven Fries
Nothing compliments a burger, chicken fingers, or a cold beer better than french fries. But the traditional method of deep frying is messy and bad for you. This recipe allows you to experience the piping hot, salty seasoned fries you love without the hot oil mess or the deep-fried fat.
Source: Comfort Foods Magazine
2 small-medium Idaho potatoes
3 T. butter, melted (of 3 T. olive oil)
1/8 c. Parmesan cheese (the powdery kind)
1/4 t. minced garlic
dash of Italian seasoning
salt and pepper, to taste
Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.
Scrub potatoes clean and cut into thin wedges.
In a large bowl, combine butter, cheese, garlic, Italian seasoning, and salt and pepper. Toss potato wedges in mixture. Spread evenly on the prepared baking sheet.
Bake for 30 minutes, flipping once halfway through.
Season with additional salt and pepper, if desired.