Fireside Martini

Fireside Martini

Serves 2.

The Mr. and I aren't typically ones to boast, but we felt pretty proud after making this drink. It tasted like something that should've been served to us at a fancy restaurant or chic bar. But no, my friends, we made this all by ourselves. And so can you.

So grab your honey, snuggle up by the fire, and enjoy a fancy cocktail without the high price.

Source: http://www.greygoose.com/

2 parts vodka

1/2 part marschino liquer (we didn't have this and used 1/4 part grenadine instead)

2 parts pomegranate liquer

1 part triple sec

1/2 part sweet vermouth

6 dashes Angostura Aromatic bitters

1 lime wedge

fine sugar, for rimming the glass

2 lime wedges, for garnish

Chill martini glasses in freezer.

Rub 1 lime wedge around the rim of both glasses and then roll in fine sugar.

Fill a cocktail shaker with ice and add remaining ingredients. Shake well and strain into prepared martini glasses. Garnish with additional lime wedges.