Friday, February 5, 2010

Chocolate Chip Banana Cupcakes

Chocolate Chip Banana Cupcakes

Makes 24 cupcakes.

A tasty twist on a classic bread.

1 yellow cake mix
1 box instant banana pudding
2 extra-ripe bananas, mashed
4 eggs
1/4 c. vegetable or canola oil
1 c. water
1 c. mini chocolate chips
powdered sugar, for dusting

Preheat oven to 350 degrees.
Mix together cake mix, banana pudding mix, bananas, eggs, oil, and water. Stir in mini chocolate chips.
Spoon in muffin pans that have been prepared with liners.
Bake for 18-19 minutes or until golden brown and a toothpick comes out clean.
Cool on a wire rack. Dust with powdered sugar, if desired.

A Note From The LL: If baking in mini loaf pans, set baking time to 35-38 minutes. Mini muffin pan? 13-15 minutes.

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