Friday, May 10, 2013

Snickerdoodle Blondies

Snickerdoodle Blondies

Serves 20-24.

A great twist on a classic.  YUM!
Slightly adapted from: Lovin' From the Oven

2-2/3 c. AP flour
2 t. baking powder
1 t. cinnamon
1/4 t. ground nutmeg
1 t. salt
2 c. brown sugar
1 c. softened butter
2 eggs, at room temperature
1 T. vanilla extract
1 T. white sugar
1 t. cinnamon

Preheat oven to 350 degrees.  Lightly grease a 9x13 pan.  Combine flour, baking powder, 1 t. cinnamon, 1/4 t. nutmeg, and salt.  Set aside.

In a large bowl, beat together butter and brown sugar for 3-5 minutes.  Add in the eggs one at a time, then the vanilla, and beat until smooth.

Stir in flour mixture until well blended.  Spread evenly in prepared pan.  Batter will be thick.  Combine the 1 T. white sugar and 1 t. cinnamon in a small bowl, evenly sprinkle over the top of the batter.

Bake 25-30 minutes.  Cool before cutting.

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