Monday, December 12, 2011

Buttermilk Pancakes

Buttermilk Pancakes

Makes a ton... probably about 4-5 dozen?

Looking for something to make Christmas morning?  How about some deliciously traditional buttermilk pancakes?  Serve with butter and syrup, obviously, but also some powdered sugar... that's what I like.  :)
Source: AllRecipes

3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter, melted

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.

Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!

Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

A Note From The Little Lady: You can easily add chocolate chips or blueberries to these pancakes; just drop into batter after you've poured it onto the skillet.

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