Honey Glazed Ham
Who needs to pay for Honey Baked Ham when you can make it yourself? Plus, you can make this up to two days ahead of time and save yourself the fuss of preparing on Christmas day. Leftovers are wonderful too.
Adapted from: AllRecipes
1 (8 pound) ready-to-eat ham, presliced
1/4 t. ground cloves
1/4 c. brown sugar
1 c. honey
1 stick butter
Preheat oven to 325 degrees. Place ham in foil lined pan.
In the top half of a double boiler, heat the brown sugar, ground gloves, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
Remove from oven, and let sit a few minutes before serving.
A Note From The Little Lady: Double check baking times with suggested directions on your ham, and make adjustments as needed.