Oatmeal Chocolate Chip Cookies
Makes about 3 dozen.
I must've been in a Thanksgiving coma last week. Sorry for the lack of posts!
I was trying to find a cookie recipe that could be made dairy-free, hence the shortening. I don't typically bake with shortening (besides these amazingly amazing cookies), but these turned out great! The whole batch was devoured.
1 cup shortening
3/4 cup packed brown sugar
3/4 cup white sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups semisweet chocolate chips (or 1/2 chocolate chips and 1/2 raisins, as shown in photo)
Preheat oven to 350 degrees F (180 degrees C).
In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
Combine the baking soda, salt and flour and stir into creamed mixture
Add oatmeal and chocolate chips and stir until well blended.
***If you want 1/2 half the batch to be oatmeal raisin, split dough before adding chocolate chips and add 1 cup raisins to one of the haves, decreasing chips to 1 cup as well.
Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.