Crescent Breakfast Casserole
Serves 6-8.
How's THAT picture for a breakfast fail in the appearance department? So here's what happened: In an attempt to make the dish a little more healthy, I substituted some Egg Beaters for some of the eggs. I wis
Slightly adapted from: Bakin and Eggs blog
8 oz. can of crescent rolls (I used reduced fat)
8-10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.)
12 eggs, beaten
2 cups shredded cheese (jack, cheddar, colby – whatever you have on hand)
2-3 tbsp milk
salt and pepper, to taste
cooking spray
Preheat oven to 400 degrees and prepare a 9 x 9 or 11 x 9 baking dish with cooking spray.
Line the prepared baking dish with unrolled crescent roll dough, letting it come up the sides a bit. Press together seams.
Layer the crumbled bacon and cheese over the crescent dough. Beat eggs with milk, salt and pepper and pour over bacon and cheese.
Bake for about 25-30 minutes or until the center is set. Let cool for a few minutes and then cut into squares and serve.
I've used this one for a smaller number of people and it turns out great!
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