Friday, April 29, 2011

Cheesy Potatoes

Cheesy Potatoes

Serves about 20-24.

Ahh yes, Cheesy Potato Season has pretty much arrived. You know... backyard barbeques, family cookouts, potlucks with friends. Cheesy Potatoes often make an appearance, they're always devoured, and guests never tire of seeing them on the spread.
I have failed you by not offering a photo of the wondrous, cheesy middle... I apologize for that.
Source: My mom

2 lbs. frozen hash browns, thawed
1 pt. sour cream
1 small onion, chopped (about 1/2 c.)
1 can cream of chicken soup
2 c. shredded cheddar cheese (8 oz. package)
1 t. salt
3/4 c. melted butter (1-1/2 sticks)
2 c. Corn Flakes, slightly crushed

Preheat oven to 350 degrees.
Mix all ingredients together besides butter and Corn Flakes; combine well. Transfer potato mixture to a 13x9 baking dish. Top with Corn Flakes and melted butter. Bake for 1 hour.

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