Friday, April 8, 2011

Laughing Cow Alfredo Sauce

Laughing Cow Alfredo Sauce

Serves 2

I love this sauce! It's rich and creamy but not all that bad for you. Serve over penne, add chicken and some garlic bread and you've got yourself a very tasty meal!
I can't remember where I originally got this recipe, but here's one source: SparkPeople

3 wedges Laughing Cow Light Creamy Swiss cheese
1 T. parmesan cheese
1/2 T. margarine
1/2 c. skim milk (or fat-free half-and-half)
1/2 t. garlic powder

Combine all ingredients in a saucepan and heat over medium-low, stirring occasionally until cheese is completely melted and mixture is smooth. This will take 15-20 minutes.

Serve over cooked penne pasta with grilled chicken strips, if desired.

1 comment:

  1. I LOVE Laughing Cow cheese. I eat it almost every day.