Asian Turkey Burgers
Have a great Memorial Day Weekend!!!
We really enjoyed these -- a great change of pace.
Source: The Grilling Bible cookbook
1 lb. ground turkey
1-1/3 c. French fried onions, divided
1/2 c. finely chopped water chestnuts
1/4 c. dry bread crumbs
3 T. Oriental stir-fry sauce or teriyaki baste & glaze sauce
1 T. hot sauce
2 t. grated fresh ginger or 1/2 t. ground ginger
4 sandwich buns
Shredded lettuce, tomato, onion
Combine turkey, 1 c. French fried onions, egg, water chestnuts, bread crumbs, stir-fry sauce, hot sauce, and ginger in a large bowl. Shape into 4 patties.
Grill patties over medium coals 10 minutes or until no longer pink in the center, turning once. Serve on buns. Top with remaining 1/3 c. onions, as well as lettuce, tomato, and onion, if desired.
A Note From The Little Lady: We found this tasted good with additional stir-fry sauce (just a little!) on the bun, taking the place of ketchup's traditional role.