Hershey's "Perfectly Chocolate" Chocolate Chip Cookies
Makes about 3 dozen.
Yum! Densely chocolately, soft, and scrumptious. Be sure not to overbake!
Source: Best-Loved Cookies cookbook
2-1/4 c. all-purpose flour
1/3 c. cocoa
1 t. baking soda
1/2 t. salt
1 c. butter or margarine, softened (2 sticks)
3/4 c. granulated sugar
3/4 c. packed light brown sugar (I used dark brown and it worked equally well)
1 t. vanilla extract
2 c. semi-sweet chocolate chips
Preheat oven to 375 degrees.
Stir together flour, cocoa, baking soda, and salt. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl on medium speed until creamy. Add eggs; beat well.
Gradually add flour mixture, beating until well blended. Stir in chocolate chips.
Drop by rounded tablespoons onto ungreased cookie sheets. Bake 8-9 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.