Friday, May 6, 2011

Hershey's "Perfectly Chocolate" Chocolate Chip Cookies

Hershey's "Perfectly Chocolate" Chocolate Chip Cookies

Makes about 3 dozen.

Yum! Densely chocolately, soft, and scrumptious. Be sure not to overbake!

Source: Best-Loved Cookies cookbook

2-1/4 c. all-purpose flour

1/3 c. cocoa

1 t. baking soda

1/2 t. salt

1 c. butter or margarine, softened (2 sticks)

3/4 c. granulated sugar

3/4 c. packed light brown sugar (I used dark brown and it worked equally well)

1 t. vanilla extract

2 eggs

2 c. semi-sweet chocolate chips

Preheat oven to 375 degrees.

Stir together flour, cocoa, baking soda, and salt. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl on medium speed until creamy. Add eggs; beat well.

Gradually add flour mixture, beating until well blended. Stir in chocolate chips.

Drop by rounded tablespoons onto ungreased cookie sheets. Bake 8-9 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.

No comments:

Post a Comment