Here's a recipe for Tandoori-style grilled chicken. If you like the flavor of buffalo chicken, you'll love this!
Slightly adapted from: The Grilling Bible cookbook
4 chicken breasts (about 1-1/2 pounds)
1 c. plain yogurt
1/4 c. Frank's RedHot Original cayenne pepper sauce
1-1/2 t. ground ginger
2 cloves garlic, minced
1-1/2 t. paprika
1 t. ground cumin
1 t. salt
1/2 t. ground coriander
Place chicken in a resealable plastic food storage bag or a large glass bowl with a lid. Combine yogurt, hot sauce, ginger, garlic, paprika, cumin, salt, and coriander in a small bowl; mix well. Pour over chicken breasts, turning pieces to cook evenly. Seal bags or cover bowl and marinate in refrigerator 1 hour or overnight.
Place chicken on an oiled grill. Grill over medium until chicken is no longer pink, about 12-15 minutes, flipping once halfway through. Serve warm.