Friday, October 21, 2011
A Recipe Revisited: Caramel Apple Dip
Caramel Apple Dip
This dip is so easy and always enjoyed at fall functions, so I had to post it again after it's first time in 2009. It's a great way to get kids to eat a "healthy snack" and can be served as an after-school snack, with lunch, or at your next get-together with friends.
Makes about 2 cups.
1 (8-oz.) block cream cheese, softened
1 c. brown sugar
1 t. vanilla extract
Combine all three ingredients and mix well. If you have time, let the flavors "mature" in the fridge for a few hours or overnight. Serve with apple slices.