Pumpkin Delight

Pumpkin Delight

Another great, easy Fall dessert.

Crust:

18.25 oz. yellow cake mix (reserve 1 c.)

1 stick butter, melted

1 egg

Filling:

29 oz. can pumpkin puree

2 eggs

2/3 c. milk

1 c. sugar

1 t. cinnamon

1/2 t. nutmeg

1/2 t. ginger

1/2 t. salt

Topping:

1 c. reserved cake mix

1/4 c. sugar

1 t. cinnamon

1/2 stick butter

Preheat oven to 350 degrees.

Make crust by combining cake mix, butter, and egg. Press into a greased 13x9 baking pan. You'll probably need to use your (clean) hands.

Make filling by combining listed ingredients, and pour over the crust.

Make topping by mixing together cake mix, sugar, and cinnamon. Cut in cold butter to create a crumble. Sprinkle over the filling.

Bake for 50 minutes.

Cool completely.

Cut and serve.