Friday, October 22, 2010

Apple 'n Onion Chicken

Apple 'n Onion Chicken

Serves 2.

What a great fall recipe! I was hesitate to serve to The Mr. since he doesn't always love entrees involving fruit, but he gave this a thumbs up before I even had a chance to ask!
Slightly adapted from: Taste of Home magazine

1 medium apple, sliced
1/2 large onion, sliced thin
1 t. butter
2 boneless, skinless chicken breast halves (about 5 oz. each)
dash salt and pepper
2 slices swiss or provolone cheese
1/8 c. seasoned bread crumbs
1/8 t. minced fresh thyme

Preheat oven to 350 degrees.

In a large skillet, saute apples and onions in butter for 10 minutes or until tender.

Transfer to a baking dish that has been coated with cooking spray. Top with chicken, then cheese slices; sprinkle with salt and pepper.

Combine bread crumbs and thyme; sprinkle over chicken. Bake for 45-50 minutes, or until juices run clear.

1 comment:

  1. looks good! I'm like the mister when it comes to fruit in main dishes too... I'll have to try this one!