Apple 'n Onion Chicken
What a great fall recipe! I was hesitate to serve to The Mr. since he doesn't always love entrees involving fruit, but he gave this a thumbs up before I even had a chance to ask!
Slightly adapted from: Taste of Home magazine
1 medium apple, sliced
1/2 large onion, sliced thin
1 t. butter
2 boneless, skinless chicken breast halves (about 5 oz. each)
dash salt and pepper
2 slices swiss or provolone cheese
1/8 c. seasoned bread crumbs
1/8 t. minced fresh thyme
Preheat oven to 350 degrees.
In a large skillet, saute apples and onions in butter for 10 minutes or until tender.
Transfer to a baking dish that has been coated with cooking spray. Top with chicken, then cheese slices; sprinkle with salt and pepper.
Combine bread crumbs and thyme; sprinkle over chicken. Bake for 45-50 minutes, or until juices run clear.