Friday, October 8, 2010

Pumpkin Cookies

Pumpkin Cookies

Makes 4-5 dozen.

A light and fluffy cookie for your eager fall taste-buds. I love the addition of raisins, something I never combined with pumpkin. These cookies are super soft and oh-so-good.
Source: Ace Cooks, Bakers, and Miracle Makers cookbook

1 c. shortening
2 c. white sugar
1 egg
1 (15-oz.) can pumpkin puree
2 t. vanilla
4 c. flour
2 t. baking soda
2 t. baking powder
1-1/2 t. ground cinnamon
1 c. raisins

Preheat oven to 375 degrees.

Cream shortening and sugar. Add egg; beat. Add pumpkin and vanilla; combine well.
Add in flour, baking soda, baking powder, and cinnamon. Stir in raisins.
Drop onto a greased cookie sheet. Bake for 8-9 minutes.

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