Harvest Muffins

Harvest Muffins

Makes 18.

Happy birthday to my beautiful Mom! In the midst of autumn, there's nothing better than waking up to a homemade muffin full of apples, raisins, and autumn spice.
Slightly adapted from: Keeping Good Company cookbook

2 c. all-purpose flour

1 c. sugar

2 t. baking soda

1 t. cinnamon

1/2 t. allspice

dash of cloves

1/2 t. salt

3 eggs

1/2 c. vegetable oil

1/2 milk

1-1/2 t. vanilla

1 c. chopped apples

1 c. raisins

1/2 c. chopped pecans, if desired

Preheat oven to 375 degrees.

In a large bowl, combine first seven ingredients. In another bowl beat eggs; add oil, milk and vanilla. Mix well and stir into dry ingredients until moistened. Fold in last three ingredients.

Fill paper-lined muffin cups 2/3 full. Bake for 18 minutes or until done.