Monday, October 4, 2010

Harvest Muffins

Harvest Muffins

Makes 18.

Happy birthday to my beautiful Mom! In the midst of autumn, there's nothing better than waking up to a homemade muffin full of apples, raisins, and autumn spice.
Slightly adapted from: Keeping Good Company cookbook

2 c. all-purpose flour
1 c. sugar
2 t. baking soda
1 t. cinnamon
1/2 t. allspice
dash of cloves
1/2 t. salt
3 eggs
1/2 c. vegetable oil
1/2 milk
1-1/2 t. vanilla
1 c. chopped apples
1 c. raisins
1/2 c. chopped pecans, if desired

Preheat oven to 375 degrees.

In a large bowl, combine first seven ingredients. In another bowl beat eggs; add oil, milk and vanilla. Mix well and stir into dry ingredients until moistened. Fold in last three ingredients.

Fill paper-lined muffin cups 2/3 full. Bake for 18 minutes or until done.

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