Tuesday, October 5, 2010

Tuna Noodle Supreme

Tuna Noodle Supreme

Serves 2.

Good ole' tuna noodle casserole... a mainstay for years now! I hadn't ever made it since we married, but I figured it was about time. Feel free to substitute canned salmon, if you prefer.
Adapted from: AllRecipes.com

3/4 c. sour cream
1/4 c. mayo
1/4 c. milk
1/4 c. shredded white cheese (Parmesan, gouda, provolone, etc.)
1/2 t. Dijon mustard
Salt and pepper, to taste
2 c. cooked pasta
1 c. fresh broccoli, cleaned and chopped
5 oz. can tuna (or salmon)
1/8 c. chopped carrots
1/8 c. chopped green onion

Preheat oven to 350 degrees.
Combine sour cream, mayo, milk, cheese, mustard, and salt and pepper. Stir in broccoli, tuna, carrots, and green onion. Finally, fold in cooked pasta.

Bake for 30 minutes. If made ahead of time and refrigerated, bake for 1 hour.

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