Easy Slow Cooker French Dip
Makes 6 sandwiches.
Everyone should make this... except those vegetarians out there, but I'm doubtful I have many of those readers. This is EASY, this TASTES GREAT, this TAKES 5 MINUTES TO PREPARE (although 7 hours to cook), and this is something YOUR FAMILY WILL LOVE. Do it, do it now.
Slightly adapted from: AllRecipes.com
4-lb. sirloin tip roast
1 (12-oz.) bottle of beer
1 (10.5-oz.) can beef broth
1 (10.5-oz.) can condensed French onion soup
6 French rolls
6 slices Provolone or Muenster cheese
Trim excess fat from sirloin tip roast; place in slow cooker. Season roast with garlic salt, and then add the beer, beef broth, and French onion soup. Cook on low for 7 hours.
Shred meat using two forks (it will pull apart super easily) and let sit in sauce while you prepare rolls.
Preheat oven to 350 degrees. Split French rolls; spread with butter and top one side with a slice of cheese. With rolls open (buttered sides up, obviously), bake for 5-10 minutes, until cheese is melted and rolls are heated through. Top with meat and serve with sauce for dipping.