Monday, February 21, 2011

Pierogi and Kielbasa Bake

Pierogi and Kielbasa Bake

Serves 4-6.

This definitely falls in the "comfort food" category. It's rich and satisfying and delicious... and pretty heavy in your stomach too!

2 lbs. pierogies (homemade or store-bought)
2 garlic cloves, minced
8 oz. cream cheese
1 lb. kielbasa, cut into small pieces
1 c. chicken broth
1 c. shredded cheddar cheese
1 can diced tomatoes, drained
1/2 t. freshly ground black pepper

Preheat oven to 400 degrees.

Arrange the pierogies in a 13x9 baking dish that has been coated with cooking spray. Scatter kielbasa evenly overtop.

Warm cream cheese, garlic, and pepper in a saucepan, and cook for one minute, or until cream cheese begins to melt, stirring frequently. Gradually add chicken broth to pan, stirring with a whisk until smooth. Stir in tomatoes. Pour the cream cheese mixture overtop pierogies and kielbasa. Top with shredded cheddar. Bake for 20 minutes or until bubbly and heated through.

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