Friday, February 25, 2011

Spunky Spinach Dip

Spunky Spinach Dip

Now I know what the "spunky" means... the salsa gives it quite a kick!
Source: Gooseberry Patch cookbook

2 c. salsa
2 c. shredded cheddar cheese
8-oz. cream cheese, softened
10 oz. frozen chopped spinach, thawed and squeezed of excess liquid

Preheat oven to 350 degrees.

Mix ingredients together and place in a baking dish. Bake, covered, for 25-30 minutes.
Serve with tortilla chips or your favorite dipper.

A Note From The Little Lady: I halved the recipe, so keep that in mind when checking out my pictures.

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