Monday, February 7, 2011

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

Serves 3.

A simply roasted, yet flavorful, potato side dish.
Source: Everyday Food magazine

1 lb. fingerling potatoes
2 sprigs oregano
1-2 t. extra-virgin olive oil
coarse salt and ground pepper
2 t. fresh lemon juice, if desired

Toss potatoes with oregano and olive oil. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, and roast until potatoes are tender when pierced with a knife, about 30 minutes. Toss halfway through. Transfer to a serving dish, and toss with lemon juice, if desired.

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