Makes 1-1/2 cups.
This was a great dip... and so easy to throw together! Add it to a meat and cheese tray and your friends and family will be even more impressed.
Slightly adapted from: Martha Stewart Living cookbook
1 (8-oz.) block cream cheese, softened
2 oz. grated cheddar cheese (3/4 cup)
1 (2-oz.) jar pimentos
1/8 t. Tabasco sauce
Coarse salt and freshly ground black pepper
Crackers, for serving
Combine all ingredients (except crackers) and mix until well-combined. Transfer to a serving bowl; cover and refrigerate until ready to serve.