Banana Baby Muffins
Makes about 12 mini muffins.
These little guys are dense, and a little gummy, but the wee one loves them, and that's good enough for me! And since they are so good for her, I let her have 2-3 some mornings. :)
Slightly adapted from: The Iowa Farmer's Wife
2/3 cup whole wheat flour
1/4 cup oats
1 tbsp ground flaxseed + 3 tbsp water
1/4 c water
1 mashed banana
1 tsp cinnamon (or nutmeg)
1/2 tsp baking powder
2 tbsp plain yogurt (I used Greek)
1 tsp olive oil
*the original poster makes her own by grinding organic oats in a coffee grinder.
Mix dry ingredients. Add flaxseed and 3 tbsp water and mix well. Combine water, banana, yogurt and oil until you have a smooth consistency. Grease a muffin tin with organic butter or olive oil. Pour batter into muffin tins. Bake at 350˚ for 15-18 minutes.