Wednesday, August 1, 2012

Chicken Tacos

Chicken Tacos

Serves 8.

Easy marinade, great taste, and a fun way to do tacos on the grill!  Check on the pics on the blog linked below.  They are much better than what I have posted above!
Source: The Meatwave

1 cup dark Mexican beer, such as Negra Modelo
2 tablespoons dark sesame oil
1 tablespoon finely chopped garlic
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne pepper

12 boneless, skinless chicken thighs 

Mix marinade ingredients together.  Put chicken thighs in a large resealable bag.  Pour marinade over chicken and let marinate for 2-24 hours in the refrigerator, tossing gently every once in a while, if you can.

Grill chicken over medium heat until cooked through.  Chop into pieces and serve with tortillas and your favorite taco toppings.

No comments:

Post a Comment