Wednesday, August 1, 2012
Easy marinade, great taste, and a fun way to do tacos on the grill! Check on the pics on the blog linked below. They are much better than what I have posted above!
Source: The Meatwave
1 cup dark Mexican beer, such as Negra Modelo
2 tablespoons dark sesame oil
1 tablespoon finely chopped garlic
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne pepper
12 boneless, skinless chicken thighs
Mix marinade ingredients together. Put chicken thighs in a large resealable bag. Pour marinade over chicken and let marinate for 2-24 hours in the refrigerator, tossing gently every once in a while, if you can.
Grill chicken over medium heat until cooked through. Chop into pieces and serve with tortillas and your favorite taco toppings.