Friday, August 24, 2012

Chicken Chorizo "no potato" Hash

Chicken Chorizo "no potato" Hash
Serves 2-3.

A winner when it's loved by both The Mr. and I!  Deliciously healthy, and a great way to use up leftover chicken.  The chorizo gives all the flavor!
Source: A Spicy Perspective

½ red onion, chopped
½ chopped cilantro
4 large zucchini, cut into 1/3 inch cubes
1 red pepper, seeded and chopped
6-8 oz. *spicy* Mexican chorizo
2 cups cooked chicken, chopped or shredded
1 Tb. oil, if needed
Salt and Pepper

Heat a large skillet over medium-high. Brown the chorizo for 2-3 minutes, then add the chicken until warmed through. Remove the chorizo and chicken, and set aside.

Add the onions to the skillet and sauté for 1 minute. Add the zucchini, red pepper and a tablespoon of oil if needed. Sauté for 2-3 minutes, until just cooked, but not mushy. Salt and pepper to taste. Then add the protein back in.

Remove from heat and stir in the cilantro. Serve immediately!

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