Friday, October 19, 2012

Fall Bark

Fall Bark

Serves 6-8.

A dear friend made this and brought it over as dessert for our shared family dinner.  It was delicious and loved by all.  A beautiful and tasty autumn treat!
Source: Real Simple

  • 1/2 pound white chocolate, chopped
  • 1 cup miniature pretzels
  • 1/2 cup candy corn
  • 1/3 cup dried cranberries

  • Line an 8-inch square baking pan with parchment, leaving an overhang on 2 sides.

  • Heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.

  • Spread the chocolate in the prepared pan and sprinkle with the pretzels, candy corn, and dried cranberries. Chill until firm, about 1 hour.

  • Remove the bark from the pan and break into pieces.

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