Mashed Potatoes Serves 2
2 potatoes, peeled and cut into small chunks
1 T. sour cream
2 T. butter
3 T. shredded parmesan cheese
salt and pepper
Place potatoes in a saucepan and fill with enough water to cover. Salt water and bring to a boil. Reduce to medium heat and let simmer for 10-15 minutes, or until potatoes are fork tender. Drain potatoes and return to pan. Add sour cream, butter, cheese, salt, and pepper, and mash using a potato masher. Serve and enjoy!
A note from The Little Lady: This is a basic recipe and easy to experiment with. Add herbs, use olive oil in place of the butter, omit or use a different kind of cheese, stir in bacon, etc.
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