Whiskey Sour
Makes 2 drinks.
It doesn't lie... it's pretty sour, but I liked it a lot. I have only recently become enough of a "fan" of whiskey to drink it on occasion, and I attribute it to the fact that it's my husband's favorite, but this was the first drink that made me actually appreciate it (and drink without grimacing).
4 measures whiskey
2 measures lemon and/or lime juice
1 tsp. powdered sugar
ice
maraschino cherry, for garnish
Shake lemon/lime juice, whiskey, and sugar over ice and strain into cocktail glasses. Garnish with a cherry.
A note from The Little Lady: we used the juice from two lemons and one lime, which gave us a little over 3 ounces.
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