Peanut Butter-Banana Cupcakes
Makes 24 cupcakes.
Elvis would've loved these.
1 box yellow cake mix
1 box instant banana pudding
2 extra-ripe bananas, mashed
4 eggs
1/4 c. vegetable or canola oil
1 c. water
1 c. chunky peanut butter
Preheat oven to 350 degrees.
Mix together yellow cake mix, banana pudding, bananas, eggs, oil, and water. Stir in chunky peanut butter.
Spoon batter into a cupcake pan that has been prepared with liners.
Bake for 18-19 minutes or until golden brown and a toothpick comes out clean.
Cool on a wire rack.
Frost with cream cheese frosting.
A Note From The LL: If you prefer to cook this in mini loaf pans, bake for 35-38 minutes. Mini cupcakes? Bake for 13-15 minutes.
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