Tortilla Lasagna Pie

Tortilla Lasagna Pie

Serves 3-4.

It smells good; it tastes good; it made The Mr. and me happy. It's like a delicious, messy burrito to eat with a fork.

Adapted from: Certified Angus Beef Recipe Card

1 lb. ground beef, cooked and drained

1/2 pkg. taco seasoning, or 2 T. of this homemade mix

1/3 c. water

1/2 c. chopped green onions

3/4 c. salsa

1 (5-oz.) can diced green chiles

2 large tortillas

1 c. sour cream

1-1/2 c. shredded cheddar cheese

Preheat oven to 350 degrees.

Combine cooked ground beef with taco seasoning, water, and green onions. Stir in salsa and green chiles.

Spray a 9" round cake pan with nonstick spray. Place a tortilla in the bottom of the pan, pressing up the edges if needed. Top with half of the beef mixture. Spread half of sour cream (1/2 c.) on top of beef; sprinkle with 3/4 c. cheddar cheese.

Repeat with another tortilla, followed by beef mixture, sour cream, and cheddar cheese.

Cover with foil and bake for 45 minutes (60 if made-ahead and refrigerated prior to baking). Remove foil for last 10 minutes of baking time.