Pulled Pork Sandwiches For A Crowd
Makes about 25 sandwiches.
Need to feed a lot of people? Want something easy that will go over well, stay warm and "at the ready" for a long period of time? Give these sandwiches a try!
6-lb. pork shoulder roast
2 (18-oz.) bottles BBQ sauce
1 can beef broth
Extra bottle of BBQ sauce for serving, if desired
Place pork shoulder roast in a slow cooker. Cover with beef broth and 2 bottles of BBQ sauce. Cook on low for 10 hours.
When cooked through, switch heat to "warm." Shred meat using two forks, and remove shoulder bone and any large pieces of fat.
Serve on sandwich buns and with additional BBQ sauce, if desired.
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