Monday, March 8, 2010

Creamy Caesar Chicken Panini

Creamy Caesar Chicken Panini

Makes 2 sandwiches.

A perfect sandwich for a lazy weeknight dinner, weekend lunch, or even a late-night nibble. We only have regular sandwich bread on hand, but I think this would be best with a thick, Texas toast. YUM.

4 slices bread
2 slices cheese, your choice - we used American
4 slices bacon
2 T. Caesar dressing
1 c. cooked, chopped chicken
Butter, for bread

Heat a skillet over medium heat. Cook bacon to desired doneness.
Prepare sandwiches by slathering each with 1 T. Caesar dressing, and then topping with 1/2 c. chicken, 2 slices bacon, and 1 slice cheese. Top with other slice of bread.

Butter outsides of bread slices, transfer to skillet, and cook until bread is golden brown and sandwich is heated through, flipping once.

Be prepared to make 2 more. :)


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