Patty Melt
Serves 2.
One two-syllable word: Yum-my.
1/2-2/3 lb. ground beef
Worchestershire sauce, to taste
Steak seasoning, to taste
2 slices American cheese
2 slices thick, hearty bread
1/4 onion, thinly sliced
1 T. olive oil
tomato slices, if desired
Saute onions over medium heat with olive oil.
Combine ground beef, Worchestershire sauce, and steak seasoning in a bowl. Form into two hamburger patties. Grill over medium heat until reaching desired doneness, flipping halfway through. Melt slices of cheese over patties before removing from grill.
Transfer patties to bread, and top with tomato and onions.
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