Serves 2-3 (about 8 small wedges of pizza).
A great pizza recipe! And when you use homemade pizza crust, it's that much better. The Mr. and I both really enjoyed this.
Slightly adapted from: Pampered Chef Season's Best recipe collection, Spring/Summer 2008 issue
10-oz. pizza dough (I recommend this homemade recipe)
1 T. olive oil
1 garlic clove, pressed
1/2 c. barbecue sauce, divided
2 c. (8 oz.) grated mozzarella cheese
2 c. diced cooked chicken
1 c. pineapple tidbits, from fresh pineapple
1/2 medium red bell pepper, diced
1 green onion, thinly sliced
Preheat oven to 400 degrees.
Shape dough into a circle on a floured surface (we use our pizza peel). Gently stretch and press dough to form a 12-inch circle. Combine oil and garlic, and brush evenly over crust. Spread half of barbecue sauce over the crust. Sprinkle cheese, chicken, pineapple, and red pepper over the crust. Bake, ideally on a pizza stone, for 14-16 minutes or until crust is golden brown. Remove from oven.
Garnish with green onion. Serve with remaining barbecue sauce.