Miniature Open-Face HamburgersServe with Zinfandel
Makes 8 sliders or 4 burgers.
How cute and yummy are these? Probably my favorite pairing of the night, they were classic comfort, amazingly tasty, and doing it all with great presentation. I will definitely be making these again -- both as sliders and as regular burgers.
Source: The Grilling Bible cookbook
1 lb. ground beef
2 T. Worcestershire sauce
1-1/3 c. french fried onions, divided
1/2 t. garlic salt
1/4 t. ground black pepper
Freshly grated cheddar cheese
8 slices of French baguette, or 4 hamburger buns
Combine beef, Worcestershire sauce, 2/3 c. french fried onions, garlic salt and pepper. Form into 8 miniature patties or 4 standard-size patties. Place on preheated grill and cook about 2-3 minutes per side (5 per side for standard). Top with freshly grated cheese and remaining 2/3 c. onions.
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