Makes 14 cups of snack mix.
This is a tasty and addicting snack that's sure to be a hit at your next party. It has a similar taste to Chex Mix, but is still definitely in a category of it's own. The original recipe calls for Old Bay Seasoning, which I couldn't find at my local grocery store (I will add that this grocery store is smaller than most). If you have Old Bay Seasoning, leave out my list of spices, which I found as a substitute seasoning. Instead, use 3 T. of Old Bay.
Adapted From: Everyday Food magazine, June 2010
6 c. crisp corn, rice cereal, such as Crispix or Chex
3 c. thin pretzels
3 c. oyster crackers
2 c. roasted peanuts
1 stick (1/2 c.) butter, melted
2 T. Worcestershire sauce
2 T. fresh lemon juice
2 T. hot pepper sauce, such as Tabasco
3 T. Old Bay seasoning (OR use mix of spices listed below)
-2 t. paprika
-1-1/2 t. salt
-1-1/2 t. garlic powder
-3/4 t. black pepper
-3/4 t. cayenne pepper
-3/4 t. onion powder
-3/4 t. dried oregano
-3/4 t. dried thyme
Preheat oven to 250 degrees.
In a roasting pan, combine cereal, pretzels, oyster crackers, and peanuts.
In a small bowl, mix together melted butter, Worcestershire, lemon juice, hot pepper sauce, and Old Bay seasoning. Pour butter mixture over cereal mixture and stir until ingredients are completely coated.
Bake 1 hour, stirring every 15 minutes.
Cool.
Store in an airtight container for up to 1 week.
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