Citrus Punch - Spiked & Virgin
Makes about 20 (8-oz.) servings
Such a great summery drink. It's refreshing and sweet, and my version accommodates guests who are looking for a cocktail as well as guests who are looking for nonalcoholic punch.
Inspired By: Hometown Cooking magazine, June 2000
12-oz. can frozen lemonade concentrate, thawed and divided
12-oz. can frozen limeade concentrate, thawed and divided
12-oz. can frozen orange juice concentrate, thawed and divided
2-1/2 c. water (for virgin)
2 c. vodka + 1-1/2 c. water (for spiked)
2 cans lemon-lime carbonated beverage, such as 7Up or Sprite
Divide juice concentrates evenly between two pitchers.
To virgin punch, add 2-1/2 c. water.
To spike punch, add 2 c. vodka and 1-1/2 c. water
Add 1 can of lemon-lime beverage to each punch.
Taste and add more water, vodka, or pop as desired.
Refrigerate until party time.
Add ice cubes to pitchers before serving.