The Perfect Hamburger
Everyone should have basic recipes for basic foods. Here's a simple burger recipe that tastes great and classic, and is still easy to throw together.
Source: Annie's Eats
1 lb. ground sirloin
2 T. finely chopped yellow onion
1 t. minced garlic
1 t. salt
1/2 t. freshly ground black pepper
1-2 dashes Worcestershire sauce
Making it a sandwich:
4 hamburger buns
Slices of cheese, for those who like it
Ketchup, mustard, mayo, etc.
Prepare a grill to medium-high heat.
In a large bowl, mix together the ground sirloin, yellow onion, garlic, salt, pepper, and Worcestershire sauce. Form into 4 patties.
Grill the hamburgers for about 8-10 minutes, flipping once halfway though. Add slices of cheese during the last few minutes for those who prefer cheeseburgers.
Toast hamburger buns on the grill, if desired. Serve burgers on buns with desired toppings and condiments.