Monday, August 16, 2010

Cuban Garlic and Lime Pork Chops

Cuban Garlic and Lime Pork Chops

Serves 3 (easily doubled).

A perfect summer meal. The garlic and red pepper flakes add flavor and heat, and the fresh-squeezed juices add that summery tang. Best on the grill, and best enjoyed on a warm summer night.
Source: The Grilling Bible Cookbook

3 boneless pork chops, 3/4" thick
1 T. olive oil
1 T. fresh lime juice
1 T. fresh orange juice
1 t. bottled minced garlic
1/4 t. salt
1/4 t. red pepper flakes

Place pork in a large resealable bag. Add oil, juices, garlic, salt, and pepper flakes. Seal bag and shake to evenly distribute marinade. Refrigerate for 24 hours, or freeze until ready to use.

Grill pork 6-8 minutes on each side or until pork is no longer pink in center.

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