Tilapia with Roasted Red Peppers & Artichokes
This is a super easy meal to prepare, and has a fairly fancy presentation, all things considered. It's easily doubled, halved, etc. Since you can keep tilapia filets in the freezer, and a jar of tapenade in the pantry, this is a great go-to meal to keep on hand.
4 tilapia filets, thawed if frozen
3-4 T. olive oil
1 jar roasted red pepper and artichoke tapenade, room temperature
Season tilapia filets with an all-purpose seasoning.
Heat olive oil in a skillet over medium high heat. Add tilapia and cook until filets flake easily, about 3 minutes per side.
Remove from pan and arrange on plates, topping with tapenade.
A Note From The Little Lady: I found my jar of tapenade at Trader Joe's. If you prefer a different variety, go for it!