Thursday, August 5, 2010

Tilapia with Roasted Red Peppers & Artichokes

Tilapia with Roasted Red Peppers & Artichokes

Serves 4.

This is a super easy meal to prepare, and has a fairly fancy presentation, all things considered. It's easily doubled, halved, etc. Since you can keep tilapia filets in the freezer, and a jar of tapenade in the pantry, this is a great go-to meal to keep on hand.

4 tilapia filets, thawed if frozen
All-purpose seasoning
3-4 T. olive oil
1 jar roasted red pepper and artichoke tapenade, room temperature

Season tilapia filets with an all-purpose seasoning.

Heat olive oil in a skillet over medium high heat. Add tilapia and cook until filets flake easily, about 3 minutes per side.

Remove from pan and arrange on plates, topping with tapenade.

A Note From The Little Lady: I found my jar of tapenade at Trader Joe's. If you prefer a different variety, go for it!

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