Monday, September 20, 2010

Chicken Broccoli Supper

Chicken Broccoli Supper

Serves 2.

We loved this! And it was super easy to prepare, which makes every cook happy. I prepped and froze for an easy, busy-night dinner.

1/2 lb. skinless, boneless chicken breast, cubed
1 head fresh broccoli, chopped (about 1 to 1-1/2 cups)
1/2 c. uncooked elbow macaroni
1/2 c. shredded Cheddar cheese
1 can condensed cream of chicken soup
3/4 c. chicken broth
1/4 t. garlic powder
1/4 t. freshly ground black pepper

Preheat oven to 350 degrees.

In a large bowl, whisk together the soup, broth, garlic powder, and pepper. Stir in chicken, broccoli, macaroni, and Cheddar cheese. Transfer to a greased loaf pan. Bake, covered, for 30 minutes. Uncover, stir, and cook for an additional 30 minutes.

Let stand 5 minutes before serving.

1 comment:

  1. I made it last night and it was pretty good! I thought the consistancy maybe wasn't quite like the picture, it looked a little runny, but once I got it on the plate it looked better. Bryan said, "I'd eat this again" so that's about the highest praise you're going to get from him. Last night we worked together to make the chicken marinade. This cooking stuff is not so bad. :)