Chicken Broccoli Supper
We loved this! And it was super easy to prepare, which makes every cook happy. I prepped and froze for an easy, busy-night dinner.
1/2 lb. skinless, boneless chicken breast, cubed
1 head fresh broccoli, chopped (about 1 to 1-1/2 cups)
1/2 c. uncooked elbow macaroni
1/2 c. shredded Cheddar cheese
1 can condensed cream of chicken soup
3/4 c. chicken broth
1/4 t. garlic powder
1/4 t. freshly ground black pepper
Preheat oven to 350 degrees.
In a large bowl, whisk together the soup, broth, garlic powder, and pepper. Stir in chicken, broccoli, macaroni, and Cheddar cheese. Transfer to a greased loaf pan. Bake, covered, for 30 minutes. Uncover, stir, and cook for an additional 30 minutes.
Let stand 5 minutes before serving.