Saucy Pork Chops
A super easy meal to throw together that freezes well, cooks easily, and tastes great.
Source: 5-Ingredients or Less cookbook
1 can cream of chicken soup
1/4 c. ketchup
3 t. Worcestershire sauce
2-3 pork chops
1-1/2 c. prepared rice
Preheat oven to 350 degrees.
Mix soup, ketchup, and Worcestershire sauce together; set aside.
Arrange pork chops in an ungreased 8x8 baking pans; pour soup mixture over the top. Cover and bake for one hour.
Serve each pork chop on a serving of rice; spoon remaining sauce on top.