Thursday, September 2, 2010

Saucy Pork Chops

Saucy Pork Chops

Serves 2.

A super easy meal to throw together that freezes well, cooks easily, and tastes great.
Source: 5-Ingredients or Less cookbook

1 can cream of chicken soup
1/4 c. ketchup
3 t. Worcestershire sauce
2-3 pork chops
1-1/2 c. prepared rice

Preheat oven to 350 degrees.
Mix soup, ketchup, and Worcestershire sauce together; set aside.

Arrange pork chops in an ungreased 8x8 baking pans; pour soup mixture over the top. Cover and bake for one hour.

Serve each pork chop on a serving of rice; spoon remaining sauce on top.

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