Thursday, September 9, 2010

Teriyaki Chicken (Marinade)

Teriyaki Chicken (Marinade)

Serves 4.

This is fantastic teriyaki marinade! We loved it and I will be using this recipe time and time again. It would also work well with pork.
Source: Ace Cooks, Bakers, and Miracle Makers cookbook

1/4 c. canola oil
1/4 c. soy sauce
2 T. ketchup
1 T. cider vinegar
1/4 t. freshly ground black pepper
2 garlic cloves, minced
4 boneless, skinless chicken breasts (or pork chops or pork loin)

Whisk all ingredients together. Pour over chicken. Marinate overnight, turning chicken over a couple times.
Grill and serve!


  1. We LOVED this and sooooooo easy. I served it with broccoli and chips, but your sides look better. Maybe next time I'll do that.

  2. Glad you liked it! We love it too -- it's become a grill staple for us.