Teriyaki Chicken (Marinade)
This is fantastic teriyaki marinade! We loved it and I will be using this recipe time and time again. It would also work well with pork.
Source: Ace Cooks, Bakers, and Miracle Makers cookbook
1/4 c. canola oil
1/4 c. soy sauce
2 T. ketchup
1 T. cider vinegar
1/4 t. freshly ground black pepper
2 garlic cloves, minced
4 boneless, skinless chicken breasts (or pork chops or pork loin)
Whisk all ingredients together. Pour over chicken. Marinate overnight, turning chicken over a couple times.
Grill and serve!