Monday, December 13, 2010

Bruschetta with Balsamic Glaze, Two Ways

Bruschetta with Balsamic Glaze, Two Ways

I love this appetizer and it's especially fun around the holidays, because the color combination of green pesto and roasted reds is oh-so seasonal. :)
My sister-in-law turned me on to this easy and scrumptious appetizer.

Version #1 is pictured above.
It's simply baguette topped with pesto, chopped roasted red peppers, and then drizzled with a balsamic glaze.

Here's version #2:
Baguette tops with chopped tomatoes, goat cheese, and drizzled with balsamic glaze.

Close-up of #1:

Close-up of #2:

A Note From The Little Lady: Balsamic glaze is NOT the same thing as balsamic vinegar, although you can typically find them right next to each other in the grocery store. My local Kroger carried it. If you can't find it at your local grocery store, try a specialty store, such as Whole Foods.

1 comment:

  1. I love bruschetta... I totally need to steal these recipes!