Monday, December 20, 2010

Monkey Bread

Monkey Bread

Need something from Christmas morning? What's better than a chunk of buttery, sugary, warm dough in between presents? This is a classic. It may make you feel like the Pillsbury Doughboy after consuming, but it sure does taste delicious going down!

3 pkgs. Pillsbury dinner rolls or biscuits
1/2 c. sugar
2 T. cinnamon

Preheat oven to 350 degrees. Cut each dinner roll/biscuit into four pieces. Roll in cinnamon sugar mixture. Put dough chunks in a greased bundt pan or angel food pan.

Pour any leftover cinnamon sugar mixture over the top of the cut up rolls.

3/4 c. sugar
2 t. vanilla
1 stick butter, melted

Mix together the three ingredients listed above. Pour over top of the rolls.

Bake for 30-45 minutes. Remove from oven and turn onto large dish. Monkey bread will fall out in seconds.

A Note From The Little Lady: This can be prepared the night before and refrigerated and baked in the morning.

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