White Chocolate Bark
Makes about 2 lbs.
This is so easy to make... you will have it done lickity-split. Granted, you need to allot for time in the fridge, but the prep is a breeze.
Slightly adapted from: Quick Cooking magazine, November/December 2005
1 T. butter
1 T. vegetable oil
2 pkgs. (10-12 oz. each) vanilla or white chocolate chips
1 c. chopped walnuts
1 c. dried cranberries
1/4 t. ground nutmeg
Line a 15" x 10" x 1" pan with foil. Spray with nonstick cooking spray and set aside. Place the chips in a saucepan with butter and vegetable oil. Heat over medium-low, stirring frequently, until smooth.
Stir in walnuts, cranberries, and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.