Makes about 2 lbs.
And to go with your white bark? Chocolate bark! Feel free to play around with what you add in -- after I chilled this in the fridge, I was wishing I had added peanuts or chopped pretzel pieces. Swirling in peanut butter, or adding chopped candy bars, would also be fantastic.
You can also play around with the chocolate chips -- maybe do half chocolate chips and half peanut butter chips?
Slightly adapted from: USA Weekend, November 12-14, 2010
2 pkgs. (10-12 oz. each) chocolate chips
1 T. vegetable oil
1 t. extract (peppermint, almond, etc.)
Melt chocolate chips with vegetable oil and extract in a saucepan over medium-low heat. Stir frequently. Stir in nuts, dried fruit, and/or candy bits, and spread it out in a baking pan with greased foil. Let it harden in the refrigerator for about two hours; then break apart into pieces.