Stinky Crackers
This is one of those simple snacks that we've been eating since childhood. My grandmother, "Gam," used to always have a big container full every time we'd visit. I don't even know what the proper name is, but we've always called them "Stinky Crackers" or "Stinkies" because of the way they make your breath smell. Despite the less-than-desirable aftermath, you'll find they are incredibly hard to resist.
20 oz. Oyster crackers
1 oz. packet Ranch dressing dry mix
3/4 c. canola or vegetable oil
1 t. dill weed
1/2 t. garlic salt
In a 4-quart bowl, mix all ingredients. Toss until evenly distributed.
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